This is a sponsored post written by me on behalf of National Restaurant Association Educational Foundation for IZEA. All opinions are 100% mine. Working in foodservice is something to be proud of. Plenty of executives and white collar workers, even if they moved on to other industries, had their first job in a restaurant kitchen. Or a deli. Or bussing tables at beachside cafe. According to the National Restaurant Association Educational Foundation, that initial employment experience instills the value of hard work and accountability, as well as the idea that work can be loads of fun. … [Read more...] about A Career in Restaurants and Proud of It