This is a sponsored post written by me on behalf of National Restaurant Association Educational Foundation for IZEA. All opinions are 100% mine. Let me paint you a picture: Have you ever fixed a drink with five liquors, while listening to two drink orders from antsy customers at the bar, sent the busboy back to the kitchen for crisper chicken wings and poured the perfect Sam Adams for your server, tapping her foot at the service bar? All in the space of 120 seconds? That is the essence of restaurant work. Where else can you learn multitasking on this level? And this is after showing up two hours before your shift to stock the bar and brief the manager on how closing went last night. … [Read more...] about Through Food and Beyond